Orange rolls.

For these I use my cinnamon roll recipe but instead of cinnamon and sugar inside I make a cream cheese filling.
Orange rolls filling.
4 oz. cream cheese, softened
1/3 cup sugar
Zest of 1 orange
Juice of 1/2 orange
1 teaspoon lemon juice
Roll dough to  1/2 inch thickness. Leave to rise a few min while you mix up the filling.
Take 4 oz. softened  cream cheese, place in small mixing bowl with sugar and whip with hand mixer until smooth. Add orange zest, juice of orange and lemon juice. Mix well.
Spread mixture over the dough. Roll up dough the same way you would for cinnamon rolls. Use some string or floss to cut dough into 1 1/2 inch sections. Place in greased pan. Set in oven and turn oven to 120 degrees (or so) leave inside for 20-30 min. Rolls should have risen to twice the original size. Remove from the oven and cover. Preheat oven to 350 and replace rolls to oven. Bake and 350 for 20-25 min.
Enjoy immediately or refrigerate (because of the cream cheese) and reheat in microwave for 15-20 seconds and enjoy anytime.
These rolls are perfect for brunch!