Thursday, May 30, 2013

Chicken Brocoli Loaf

Because of our gluten free diet i bake everything from scratch
this yummy meal looks great smells great and fills everybody's tummy!
Eli is two and he loves it and Mitchell Likes it so much he said i should open a catering company! :)i just love it when the Hubby gives me compliments like that, my wifely feathers just fluff up nicely at the sound!


 First i made a whole chicken, i oven roast them at 375 for an hour to an hour and a half, it depends on size
i usually use that as one meal with potatoes on the side and then i can made a chicken pot pie or saled or this meal with the left over meat and i can boil the remains to make broth or soup.

Chicken cal-zone loaf
One Gluten free pie crust Recipe
several cups diced chicken
two heads broccoli chopped to bite sized pieces
i package of cream cheese
1/3 cup sour cream
3-4 TBS milk
3 eggs
diced cheese cubes
Italian seasoning
onion
garlic
basil
paprika
salt and pepper

mix all the insides together and fold the rolled pie crust over wrap around bake at 420 for an hour.

I also make mini ones with ham cubes and cheese and individually wrap and freeze them fro lunches, usually get a dozen from one recipe, these only need baked on a parchment lined pan fro 40 min, but i bump the temp up a bit.



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