1/2 cup brown rice flour
1/4 c tapioca flour
1/4 c cornstarch
1/2 tsp baking soda
1 1/4 cups gluten free quick oats
1/2 cup butter, soften
1 tsp vinilla
cinnimon to taste
a little over 1/3 cup sugar
1/4 c brown sugar
1 egg
mix dry ingredients, add butter, vanilla and egg, mix well. Scoop in spoon fulls on to a parchment paper covered cookie sheet and cook at 350 for ten min. Cookies will be soft so let them rest on cookies sheet for 2-4 min before moving.
my kiddos and husband love them and eat them all in one night, yummy!
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